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Monday, January 23, 2006

Portion Control

I bring measuring cups to the table. This makes portion control easier. Usually, one-cup and/or half-cup measures are all we need. Sometimes, we eyeball it. I also keep a quarter-cup scoop in the raisin box, to speed things up at breakfast. I'd put a scoop in the oatmeal box, too, but we don't all eat the same-sized portion.