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Tuesday, August 12, 2008

Antioxidant chocolate and cinnamon treats

Blog posts are archived forever, but they seem ephemeral. So I wrote a knol encapsulating a lot of the thinking that went into developing the chocolate-cinnamon treats I posted about in June. Since I just figured out ensure these patties have a good texture, I also wrote a knol about keeping chocolate's temper. "Heat gently" means more gently than I had thought!

2 comments:

Sohail said...

Great food
thanks for sharing

Family Nutritionist said...

How did the recipe turn out for you? I've been having trouble with it, and am working on changing the recipe and techniques.