tag:blogger.com,1999:blog-20638263.post7520635551420117881..comments2023-05-04T06:16:39.947-04:00Comments on Family Nutritionist: No-Knead Bread Fourth Attempt: PostScriptFamily Nutritionisthttp://www.blogger.com/profile/00895139842355255623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20638263.post-18934203794995869202008-05-12T14:15:00.000-04:002008-05-12T14:15:00.000-04:00My first loaf of no-knead bread was the Jim Lahey ...My <A HREF="http://familynutritionist.blogspot.com/2008/04/no-knead-bread-first-attempt.html" REL="nofollow">first loaf</A> of no-knead bread was the Jim Lahey bread from Mark Bittman's article.<BR/><BR/>I loved how it looked and how it crackled, but it seemed damp inside and not really all that flavorful. And I <B>always</B> make a low-salt loaf. And it wasn't all that great for sandwiches.<BR/><BR/>I started down this road looking for sourdough flavor, so I am now working on a low-maintenance sourdough routine. I am almost certain these doughs are too slack for me, but I'm still trying.Family Nutritionisthttps://www.blogger.com/profile/00895139842355255623noreply@blogger.comtag:blogger.com,1999:blog-20638263.post-65373158339899222962008-05-10T09:26:00.000-04:002008-05-10T09:26:00.000-04:00I'm very impressed with your persistence! Okay, h...I'm very impressed with your persistence! Okay, here's a question for you: have you tried the Mark Bittman no knead bread? It's only 24 hours and I don't see how it can fail...not that I'm encouraging you to give up on a nice recipe from a great book like Artisan Bread in 5 minutes...but this would give you no knead bread to eat while you're not kneading your other bread. :-)Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.com