tag:blogger.com,1999:blog-20638263.post4935866184277744484..comments2023-05-04T06:16:39.947-04:00Comments on Family Nutritionist: New USDA salmon figures based on too-few samples?Family Nutritionisthttp://www.blogger.com/profile/00895139842355255623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20638263.post-62114196421800612832009-01-15T14:39:00.000-05:002009-01-15T14:39:00.000-05:00Perhaps the USDA should publish the information ab...Perhaps the USDA should publish the information about the samples taken. That would help a bit. <BR/><BR/>USDA has different NDB entries for <A HREF="http://www.nutritiondata.com/facts/beef-products/6198/2" REL="nofollow">ground beef</A> and <A HREF="http://www.nutritiondata.com/facts/beef-products/10526/2" REL="nofollow">grass-fed ground beef</A>, so maybe they'll add "grass-fed milk" in the future.Family Nutritionisthttps://www.blogger.com/profile/00895139842355255623noreply@blogger.comtag:blogger.com,1999:blog-20638263.post-8928730472156358642009-01-13T13:06:00.000-05:002009-01-13T13:06:00.000-05:00Your questions about being able to trust the new f...Your questions about being able to trust the new figures point to the problem with many nutritional comparisons between types of meat and produce. <BR/><BR/>The nutritional content of any living organism, especially higher on the food chain, is seriously impacted by its diet and other life factors.<BR/><BR/>That's part of why figures on nutrition of "organic" are so hard to believe: Organic milk from dry-lot dairies is a lot different than totally pastured. Even that difference will vary seasonally.Sara DownToEarthhttps://www.blogger.com/profile/01790212110336957116noreply@blogger.com